Moist Banana Nut Bread Recipe With Oil
If you’ve been searching for the ultimate moist banana nut bread recipe that doesn’t use butter, your quest ends here. Whether you’ve got ripe bananas begging to be used or just craving something warm and comforting, this banana bread delivers on all fronts: soft, nutty, and full of banana flavor. The secret? A simple swap—oil instead of butter—for an incredibly tender and moist crumb that stays that way for days.
Why Oil Makes a Difference
Traditional banana bread recipes often rely on butter for richness, but oil does something magical—it coats the flour proteins and prevents overdevelopment of gluten, leading to a much softer texture. Plus, using oil means less fuss (no creaming butter and sugar), and it works perfectly at room temperature or even straight from the fridge.
What Makes This Banana Nut Bread Special?
Aside from its moist texture and deep banana flavor, this banana nut bread with oil is super easy to make. It’s perfect for beginner bakers and busy folks alike. Just mix your wet and dry ingredients separately, combine, fold in some chopped nuts, and bake. That’s it.
Here’s what you can expect:
Moist and tender slices, every time
A lovely nutty crunch in every bite (we’re partial to walnuts, but pecans work great too)
Just the right sweetness to pair with your morning coffee or a scoop of vanilla ice cream
A foolproof recipe that’s been tested and perfected
Perfect for Freezing & Gifting
One of the best things about this banana nut bread is how well it holds up. Make a double batch—one to enjoy now and another to freeze for later. It also makes a thoughtful homemade gift. Just wrap it in parchment and tie it with string for a cozy, personal touch.
Want the Full Recipe?
We’ve shared step-by-step instructions, ingredient substitutions, and pro baking tips over on our main blog: Moist Banana Nut Bread With Oil – Full Recipe Here
You’ll find everything you need to make it:
The exact banana-to-flour ratio for perfect moisture
The best nuts for flavor and crunch
Tips for storing leftovers (if there are any!)
How to turn this recipe into muffins or mini loaves
Ready To Bake ??
There’s something incredibly nostalgic and satisfying about baking banana bread from scratch—especially when it turns out this moist and flavorful. If you're someone who enjoys simple recipes that just work, you'll love this one. It’s our go-to banana bread in the Muffin & Cake kitchen, and we think it might become yours too.